Dinner Menu

fresh tuna, crab and lobster salad, avocado, ginger rice, spicy mayo, unagi, togarashi chips

baked with creamy spinach, parmesan, panko, pernod

chophouse butter, shaved parm, crostinis

thai chili sauce, banana and roasted red peppers

crispy shrimp with sweet and spicy sauce

thinly sliced wagyu, black truffle vinaigrette, parmesan, arugula

Blackened Tenderloin Tips, Onions, Peppers, Blue Cheese

bleu cheese dressing and crumbles, bacon, tomatoes

house baked bread, herb butter, olive tapenade

fresh greens, cucumber, carrots, tomato, radish, cheese crumble, garlic croutons, champagne vinaigrette

shaved parmesan cheese, garlic croutons

crispy skin on, butternut squash, brussels, maple bourbon glaze

chorizo sausage, tomatoes, spinach, smoked gouda grits

lobster potato croquette, haricot verts, tomatoes, lemon caper beurre blanc

roasted butternut squash, potato, asparagus hash, bourbon butter

10oz filet mignon, lobster tail with key lime butter

10oz triple trimmed, center cut

hand trimmed prime beef, rich marbling throughout

bone in combination of filet mignon and new york strip, served sliced

6oz filet mignon, lobster tail with key lime butter

6oz triple trimmed, center cut

hand trimmed prime beef, rich marbling throughout

grilled double chops

caramel whisky glaze, vanilla bean ice cream

walnuts, golden raisins, and candied carrots with caramel